Participate in one of our inspirational events to discover how the FIT SM improves the productivity of your kitchen!
Refrigerated foods
✓
Frozen foods
✗
Stackable
✗
Food items up to 30 cm
✓
Food items up to 40 cm
✗
IOK Connectivity
✓
FIT SM
Available options
Black
Silver
FIT SM technology
Compact on the outside, spacious on the inside
Fits on 60 cm worktops and produces 30 cm pizzas.
More agile service
The FIT SM oven is indicated for quick finishing of refrigerated foods, pre-fried pastry, pre-baked foodstuff, lasagna, pasta, sandwiches and other semi-prepared foods, with excellent results of flavor, look, and crispness.
High-quality results
Provided by precise control of temperature and levels of impinged air and microwaves.
Quick and convenient use
Recipes are only two touches away, on an easy-to-operate touch screen panel. Save up to 1024 recipes with eight steps each and always have standardized, perfect results.
Product details
Operation
Temperature control range from 30 °C to 280 °C.
Storage of up to 1024 recipes, with eight steps each, divided into 16 groups.
USB connection: update oven software and import/export HACCP recipes and reports.
Independent control of air speed, temperature, and microwaves.
Daily cleaning guide: a detailed step-by-step guide on the screen, with text, images, and videos.
Status led.
IoK connectivity.
Structure
Made of 100% stainless steel.
Compact design.
Efficient thermal insulation.
Support for the FIT SM paddle.
Cooking oven with rounded corners for easy cleaning.
Easy-to-remove filter, with no need for technical interventions.
Low noise levels.
One year warranty on parts and technical interventions (except for normal wear and tear items).
FIT SM features
Ventless
No hoods needed for operation
The Catalytic Converter technology turns grease-laden vapor into water, allowing the oven to operate with no need for exhaust hoods. A removable catalytic converter allows operators to perform the cleaning without the need for a maintenance service call.
All Prática’s high-speed ovens have been tested and passed EPA202, allowing them to be certified as non-grease emitting appliances.
Connectivity with the IoK Platform
Connect your FIT SM to a computer via Wi-Fi and conveniently manage groups and recipes, always receiving new software updates free of charge.
User-friendly operation
Simple and intuitive touch screen panel.
Status LED
Color-coded operation indicator.
Cooking oven with rounded corners
Makes cleaning inside the oven easy.
Express Line Speed ovens
Pratica’s speed ovens are ultra-fast, high-performance ovens for finishing or regenerating chilled or frozen foods with prime results in terms of taste, appearance, and crispness. With our state-of-the-art ovens, equipped with the Ventless system and a catalytic converter filter, exhaust hoods are no longer required and cleaning processes are made much easier.
High speed Ovens are ultrafast ovens designed for finishing pre-baked frozen and chilled foods. They combine microwave, impinged air, and infrared heating elements to heat, finish, toast, gratin, and defrost in a single compact equipment, even on the countertop of a front store.
What are Speed Ovens for?
High Speed Ovens are designed for the rapid finishing of pre-baked frozen and chilled foods, making them ideal for compact sales areas in high-traffic stores where fast service is essential.
What are Speed Ovens benefits?
High Speed Ovens are ideal for fast service, allowing for the rapid finishing of products—sometimes in just seconds—with consistent quality, thanks to recipe programming on their touchscreen display.
This leads to increased customer satisfaction and higher sales. Versatile in their capabilities, these ovens can heat, finish, gratin, toast, and defrost foods while occupying minimal space and being easy to install and use. They are electric and feature ventless technology, eliminating the need for hoods and ventilation.
Designed for compact layouts, Speed Ovens reduce the need for additional team members and supplementary equipment, providing perfect finishing on demand.
They also offer remote management through IoK (Internet of Kitchen) cloud technology, enhancing efficiency and minimizing food waste.
How do Speed Ovens work?
Speed ovens utilize microwaves and impinged air to achieve rapid finishing of products. Microwaves penetrate up to 2 cm into certain foods, while impinged air provides color and crispness.
Both parameters can be adjusted via the display, with microwave power ranging from 0% to 100% and impinged air settings from 10% to 100%. Recipes can be programmed, uploaded, and downloaded through the exclusive IoK cloud or via a USB device, offering flexible and efficient operation.
Which foods do Speed Ovens finish?
Speed ovens are designed to heat and finish sandwiches, pasta, breads, and other par-baked frozen or chilled foods.
The Forza Speed Oven line is specifically engineered for pizzas and similar items, capable of baking raw dough pizzas up to 40cm in diameter in just 3 minutes.
Which type of business are Speed Ovens for?
High-speed ovens are ideal for cafes, canteens, convenience stores, fast food businesses, food trucks, kiosks, and restaurants with limited space and fast turnaround times. In hotels, hostels, holiday parks, (indoor) playgrounds, swimming pools, and resorts, they provide a practical solution for quickly preparing meals and snacks. The ovens are also particularly suitable for take-away and delivery.
Bakeries and sandwich shops can use them for heating and baking sandwiches.
For businesses with multiple locations, the IoK (Internet of Kitchen) cloud allows standard recipes and images to be uploaded and edited centrally across all ovens. Simply via your mobile phone or laptop.
Request a demo
Participate in one of our inspirational events to discover how the Prática equipment improves the productivity of your kitchen.